I CRU di Trappolini

A vineyard where volcanic soils and clay soils meet each other, where fragments of stone surface on the ground: here are the pebbles that give the name to this wine.
intense and delicate bouquet, full-bodied, complex and persistent, it has a good minerality and a long and pleasant aftertaste.
excellent with fish and white meats, ideal with cheeses, better if seasoned cheese or blue cheese
Trappolini Via del Rivellino, 65 01024 Castiglione in Teverina (VT), Italy Tel. e fax +39 0761 948381 info@trappolini.com www.trappolini.com