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Sartei
IGT Lazio bianco
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Appellation: IGT Lazio bianco
Vineyard: Sartei - Comune di Civitella d’Agliano
Grapes: Malvasia, Trebbiano Toscano
Aging: in steel tanks on the fine lees for 4 months
Alcohol: 12,50 % vol.
Tasting notes: subtle aroma and persistent flavor with dry taste; fresh and very pleasant.
Serving temperature: 15-16°C
Food matches: suggested with appetizers, seafood and fresh cow-cheeses.
Finishing: In the bottle for 3 months.
I CRU di Trappolini

Brecceto
A vineyard where volcanic soils and clay soils meet each other, where fragments of stone surface on the ground: here are the pebbles that give the name to this wine.
intense and delicate bouquet, full-bodied, complex and persistent, it has a good minerality and a long and pleasant aftertaste.
excellent with fish and white meats, ideal with cheeses, better if seasoned cheese or blue cheese
Trappolini Via del Rivellino, 65 01024 Castiglione in Teverina (VT), Italy Tel. e fax +39 0761 948381 info@trappolini.com www.trappolini.com