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Sartei
IGT Lazio bianco
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Appellation: IGT Lazio bianco
Vineyard: Sartei - Comune di Civitella d’Agliano
Grapes: Malvasia, Trebbiano Toscano
Aging: in steel tanks on the fine lees for 4 months
Alcohol: 12,50 % vol.
Tasting notes: subtle aroma and persistent flavor with dry taste; fresh and very pleasant.
Serving temperature: 15-16°C
Food matches: suggested with appetizers, seafood and fresh cow-cheeses.
Finishing: In the bottle for 3 months.
Terrae volcani di Trappolini

Canaiolo Nero
E' una piacevole sorpresa gustare in assolo questo vino solitamente abituato ad essere nel coro.
the bouquet is characterized by spicy notes with strong hints of black pepper. Very fresh palate and vertical in the acid notes, mineral and persistent. The tannins are ripe and barely perceptible. Spicy notes in the aftertaste; clean and slightly acidic mouth.
excellent with seafood, with white meats, but also with medium seasoned cheeses and blue-cheese
Trappolini Via del Rivellino, 65 01024 Castiglione in Teverina (VT), Italy Tel. e fax +39 0761 948381 info@trappolini.com www.trappolini.com