A scrupulous research on the soil and on the territory, has allowed us to identify for each grape variety the optimal dwelling taking in account the ideal microclimate and making the most of the land plots: those from large volcanic mineral vocated for good flavors and those clayey, alluvial soils more important for a more structured body.

Our vineyards, extended between Castiglione in Teverina, Civitella d'Agliano and Montefiascone, summarize the aromas and flavors of these incredibly beautyful places thanking to a careful viticulture that maintains the natural balance that puts innovation and technology at the service of tradition.
I CRU di Trappolini

A vineyard where volcanic soils and clay soils meet each other, where fragments of stone surface on the ground: here are the pebbles that give the name to this wine.
intense and delicate bouquet, full-bodied, complex and persistent, it has a good minerality and a long and pleasant aftertaste.
excellent with fish and white meats, ideal with cheeses, better if seasoned cheese or blue cheese
Trappolini Via del Rivellino, 65 01024 Castiglione in Teverina (VT), Italy Tel. e fax +39 0761 948381 info@trappolini.com www.trappolini.com