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Philosophy
A scrupulous research on the soil and on the territory, has allowed us to identify for each grape variety the optimal dwelling taking in account the ideal microclimate and making the most of the land plots: those from large volcanic mineral vocated for good flavors and those clayey, alluvial soils more important for a more structured body.

Our vineyards, extended between Castiglione in Teverina, Civitella d'Agliano and Montefiascone, summarize the aromas and flavors of these incredibly beautyful places thanking to a careful viticulture that maintains the natural balance that puts innovation and technology at the service of tradition.
Terrae volcani di Trappolini

Canaiolo Nero
E' una piacevole sorpresa gustare in assolo questo vino solitamente abituato ad essere nel coro.
the bouquet is characterized by spicy notes with strong hints of black pepper. Very fresh palate and vertical in the acid notes, mineral and persistent. The tannins are ripe and barely perceptible. Spicy notes in the aftertaste; clean and slightly acidic mouth.
excellent with seafood, with white meats, but also with medium seasoned cheeses and blue-cheese
Trappolini Via del Rivellino, 65 01024 Castiglione in Teverina (VT), Italy Tel. e fax +39 0761 948381 info@trappolini.com www.trappolini.com