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Philosophy
A scrupulous research on the soil and on the territory, has allowed us to identify for each grape variety the optimal dwelling taking in account the ideal microclimate and making the most of the land plots: those from large volcanic mineral vocated for good flavors and those clayey, alluvial soils more important for a more structured body.

Our vineyards, extended between Castiglione in Teverina, Civitella d'Agliano and Montefiascone, summarize the aromas and flavors of these incredibly beautyful places thanking to a careful viticulture that maintains the natural balance that puts innovation and technology at the service of tradition.
Altri Prodotti di Trappolini

Extra virgin olive oil
Deep green color. Fruity nose with grassy and artichoke hints. Clean and persistent in the mouth with a well balanced bitter note; final and spicy notes of bitter almonds
Vegetables and beans soups, fish, shellfish, white meat, grilled meats, seafood salads and green salads, bruschetta bread, oil dip, ice cream and semifreddo. bianche, carni alla griglia, insalate di mare, insalate verdi, bruschette, pinzimonio, gelati e semifreddi.
Trappolini Via del Rivellino, 65 01024 Castiglione in Teverina (VT), Italy Tel. e fax +39 0761 948381 info@trappolini.com www.trappolini.com