A scrupulous research on the soil and on the territory, has allowed us to identify for each grape variety the optimal dwelling taking in account the ideal microclimate and making the most of the land plots: those from large volcanic mineral vocated for good flavors and those clayey, alluvial soils more important for a more structured body.

Our vineyards, extended between Castiglione in Teverina, Civitella d'Agliano and Montefiascone, summarize the aromas and flavors of these incredibly beautyful places thanking to a careful viticulture that maintains the natural balance that puts innovation and technology at the service of tradition.
Terrae volcani di Trappolini

This wine uses the local name of the Trebbiano (pink), to emphasize its link to the territory and its intriguing vernacular inflection. It prefers the combination with food and it is easy to match thanking to its freshness and slight acidity.
delicate and intense bouquet with white flowers scents. Dry taste, fresh and persistent.
excellent with seafood, but also with medium seasoned cheeses and blue-cheese.
Trappolini Via del Rivellino, 65 01024 Castiglione in Teverina (VT), Italy Tel. e fax +39 0761 948381 info@trappolini.com www.trappolini.com