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Aleatico IGT Lazio rosso passito
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Appellation: Aleatico IGT Lazio rosso passito
Vineyard: Campo Sassi - Comune di Castiglione in Teverina
Grapes: Aleatico
Appassimento: withering of the grapes for 3 months; aging in steel tanks for 2 months
Aging: 4 months in the bottle
Alcohol: 11,00 % vol.
Tasting notes: delicate bouquet with intense fruit flavor and deep rosehip notes; rich taste, with harmonic and sweet body and long lasting aftertaste.
Serving temperature: 16°C
Food matches: ideal with pastries or in the fine match with bitter chocolate; intriguing with seasoned blue-cheeses
Finishing: 4 months in the bottle
Terrae volcani di Trappolini

Canaiolo Nero
E' una piacevole sorpresa gustare in assolo questo vino solitamente abituato ad essere nel coro.
the bouquet is characterized by spicy notes with strong hints of black pepper. Very fresh palate and vertical in the acid notes, mineral and persistent. The tannins are ripe and barely perceptible. Spicy notes in the aftertaste; clean and slightly acidic mouth.
excellent with seafood, with white meats, but also with medium seasoned cheeses and blue-cheese
Trappolini Via del Rivellino, 65 01024 Castiglione in Teverina (VT), Italy Tel. e fax +39 0761 948381 info@trappolini.com www.trappolini.com