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Aleatico IGT Lazio rosso passito
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Appellation: Aleatico IGT Lazio rosso passito
Vineyard: Campo Sassi - Comune di Castiglione in Teverina
Grapes: Aleatico
Appassimento: withering of the grapes for 3 months; aging in steel tanks for 2 months
Aging: 4 months in the bottle
Alcohol: 11,00 % vol.
Tasting notes: delicate bouquet with intense fruit flavor and deep rosehip notes; rich taste, with harmonic and sweet body and long lasting aftertaste.
Serving temperature: 16°C
Food matches: ideal with pastries or in the fine match with bitter chocolate; intriguing with seasoned blue-cheeses
Finishing: 4 months in the bottle
I CRU di Trappolini

Brecceto
A vineyard where volcanic soils and clay soils meet each other, where fragments of stone surface on the ground: here are the pebbles that give the name to this wine.
intense and delicate bouquet, full-bodied, complex and persistent, it has a good minerality and a long and pleasant aftertaste.
excellent with fish and white meats, ideal with cheeses, better if seasoned cheese or blue cheese
Trappolini Via del Rivellino, 65 01024 Castiglione in Teverina (VT), Italy Tel. e fax +39 0761 948381 info@trappolini.com www.trappolini.com