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Canaiolo Nero
Canaiolo Nero IGT Lazio rosso
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Appellation: Canaiolo Nero IGT Lazio rosso
Vineyard: Comune di Civitella d’Agliano
Grapes: Canaiolo Nero
Aging: in steel tanks on the fine lees for 6 months
Alcohol: 13,50 % vol.
Tasting notes: the bouquet is characterized by spicy notes with strong hints of black pepper. Very fresh palate and vertical in the acid notes, mineral and persistent. The tannins are ripe and barely perceptible. Spicy notes in the aftertaste; clean and slightly acidic mouth.
Serving temperature: 16°-17°C
Food matches: excellent with seafood, with white meats, but also with medium seasoned cheeses and blue-cheese
Finishing: 3 months in the bottle
I CRU di Trappolini

Paterno
Paterno is a place as well as an adjective that explains the sense of family, of cares and protection. A wine that is a tribute to those who started the path and a dedication to our territory.
intense black cherry, plum and blueberry flavor, with light scents of cloves and dark chocolate. Elegant and powerful taste, harmonic and rich of noble tannins, with excellent taste and smell correspondences.
red meat, game, seasoned cheeses.
Trappolini Via del Rivellino, 65 01024 Castiglione in Teverina (VT), Italy Tel. e fax +39 0761 948381 info@trappolini.com www.trappolini.com