Canaiolo Nero

Canaiolo Nero IGT Lazio rosso

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Appellation: Canaiolo Nero IGT Lazio rosso

Vineyard: Comune di Civitella d’Agliano

Grapes: Canaiolo Nero

Aging: in steel tanks on the fine lees for 6 months

Alcohol: 13,50 % vol.

Tasting notes: the bouquet is characterized by spicy notes with strong hints of black pepper. Very fresh palate and vertical in the acid notes, mineral and persistent. The tannins are ripe and barely perceptible. Spicy notes in the aftertaste; clean and slightly acidic mouth.

Serving temperature: 16°-17°C

Food matches: excellent with seafood, with white meats, but also with medium seasoned cheeses and blue-cheese

Finishing: 3 months in the bottle