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Canaiolo Nero
Canaiolo Nero IGT Lazio rosso
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Appellation: Canaiolo Nero IGT Lazio rosso
Vineyard: Comune di Civitella d’Agliano
Grapes: Canaiolo Nero
Aging: in steel tanks on the fine lees for 6 months
Alcohol: 13,50 % vol.
Tasting notes: the bouquet is characterized by spicy notes with strong hints of black pepper. Very fresh palate and vertical in the acid notes, mineral and persistent. The tannins are ripe and barely perceptible. Spicy notes in the aftertaste; clean and slightly acidic mouth.
Serving temperature: 16°-17°C
Food matches: excellent with seafood, with white meats, but also with medium seasoned cheeses and blue-cheese
Finishing: 3 months in the bottle
Radici di Trappolini

Sartei
This wine with its long story bears the name of the places where the vineyards are located.
subtle aroma and persistent flavor with dry taste; fresh and very pleasant.
suggested with appetizers, seafood and fresh cow-cheeses.
Trappolini Via del Rivellino, 65 01024 Castiglione in Teverina (VT), Italy Tel. e fax +39 0761 948381 info@trappolini.com www.trappolini.com