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Canaiolo Nero
Canaiolo Nero IGT Lazio rosso
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Appellation: Canaiolo Nero IGT Lazio rosso
Vineyard: Comune di Civitella d’Agliano
Grapes: Canaiolo Nero
Aging: in steel tanks on the fine lees for 6 months
Alcohol: 13,50 % vol.
Tasting notes: the bouquet is characterized by spicy notes with strong hints of black pepper. Very fresh palate and vertical in the acid notes, mineral and persistent. The tannins are ripe and barely perceptible. Spicy notes in the aftertaste; clean and slightly acidic mouth.
Serving temperature: 16°-17°C
Food matches: excellent with seafood, with white meats, but also with medium seasoned cheeses and blue-cheese
Finishing: 3 months in the bottle
Terrae volcani di Trappolini

Grechetto
Full and firm, Grechetto does not fear the flow of time.
crisp and intense bouquet with white flowers scents. Dry and persistent taste
excellent with seafood, with white meats, but also with medium seasoned cheeses and blue-cheese.
Trappolini Via del Rivellino, 65 01024 Castiglione in Teverina (VT), Italy Tel. e fax +39 0761 948381 info@trappolini.com www.trappolini.com