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Canaiolo Nero
Canaiolo Nero IGT Lazio rosso
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Appellation: Canaiolo Nero IGT Lazio rosso
Vineyard: Comune di Civitella d’Agliano
Grapes: Canaiolo Nero
Aging: in steel tanks on the fine lees for 6 months
Alcohol: 13,50 % vol.
Tasting notes: the bouquet is characterized by spicy notes with strong hints of black pepper. Very fresh palate and vertical in the acid notes, mineral and persistent. The tannins are ripe and barely perceptible. Spicy notes in the aftertaste; clean and slightly acidic mouth.
Serving temperature: 16°-17°C
Food matches: excellent with seafood, with white meats, but also with medium seasoned cheeses and blue-cheese
Finishing: 3 months in the bottle
Radici di Trappolini

Orvieto
History archeology and legends weave together to explain the pleasure of this wine that has been actually required as payment. It is proved by the agreements signed in 1496 between the Opera del Duomo di Orvieto and Pinturicchio that allowed to the painter six quartenghi of wheat per year ... and the required wine. Luca Signorelli, to realize the Chapel of San Brizio frescoes, required to the Opera del Duomo an yearly payment of 12 measures of wine (about 1000 liters).
pleasant fruit on the nose, it has a well-balanced sapidity and long
Excellent as an aperitif, perfect with seafood.
Trappolini Via del Rivellino, 65 01024 Castiglione in Teverina (VT), Italy Tel. e fax +39 0761 948381 info@trappolini.com www.trappolini.com