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IGT Lazio rosso
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Appellation: IGT Lazio rosso
Vineyard: Comuni di Castiglione in Teverina e Civitella d’Agliano
Grapes: Sangiovese, Montepulciano
Aging: in steel tanks for 4 months
Alcohol: 13,00 % vol.
Tasting notes: Rich fruity bouquet, with tempting plum and wild-berry notes, followed by spicy scents. Elegant and well balanced taste, with fruity heart and sweet tannins. Persistent aftertaste with cassis notes.
Serving temperature: 16°-18°C
Food matches: Red meat, game and seasoned cheeses
Finishing: 3 months in the bottle
Terrae volcani di Trappolini

Procanico
This wine uses the local name of the Trebbiano (pink), to emphasize its link to the territory and its intriguing vernacular inflection. It prefers the combination with food and it is easy to match thanking to its freshness and slight acidity.
delicate and intense bouquet with white flowers scents. Dry taste, fresh and persistent.
excellent with seafood, but also with medium seasoned cheeses and blue-cheese.
Trappolini Via del Rivellino, 65 01024 Castiglione in Teverina (VT), Italy Tel. e fax +39 0761 948381 info@trappolini.com www.trappolini.com