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IGT Lazio rosso
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Appellation: IGT Lazio rosso
Vineyard: Comuni di Castiglione in Teverina e Civitella d’Agliano
Grapes: Sangiovese, Montepulciano
Aging: in steel tanks for 4 months
Alcohol: 13,00 % vol.
Tasting notes: Rich fruity bouquet, with tempting plum and wild-berry notes, followed by spicy scents. Elegant and well balanced taste, with fruity heart and sweet tannins. Persistent aftertaste with cassis notes.
Serving temperature: 16°-18°C
Food matches: Red meat, game and seasoned cheeses
Finishing: 3 months in the bottle
I CRU di Trappolini

Idea
Wine for the palate seduction, full and rich, that hold the patient sweetness of the raisins.
delicate bouquet with intense fruit flavor and deep rosehip notes; rich taste, with harmonic and sweet body and long lasting aftertaste.
ideal with pastries or in the fine match with bitter chocolate; intriguing with seasoned blue-cheeses
Trappolini Via del Rivellino, 65 01024 Castiglione in Teverina (VT), Italy Tel. e fax +39 0761 948381 info@trappolini.com www.trappolini.com