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IGT Lazio rosso
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Appellation: IGT Lazio rosso
Vineyard: Comuni di Castiglione in Teverina e Civitella d’Agliano
Grapes: Sangiovese, Montepulciano
Aging: in steel tanks for 4 months
Alcohol: 13,00 % vol.
Tasting notes: Rich fruity bouquet, with tempting plum and wild-berry notes, followed by spicy scents. Elegant and well balanced taste, with fruity heart and sweet tannins. Persistent aftertaste with cassis notes.
Serving temperature: 16°-18°C
Food matches: Red meat, game and seasoned cheeses
Finishing: 3 months in the bottle
Radici di Trappolini

Sartei
This wine with its long story bears the name of the places where the vineyards are located.
subtle aroma and persistent flavor with dry taste; fresh and very pleasant.
suggested with appetizers, seafood and fresh cow-cheeses.
Trappolini Via del Rivellino, 65 01024 Castiglione in Teverina (VT), Italy Tel. e fax +39 0761 948381 info@trappolini.com www.trappolini.com