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IGT Lazio rosso
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Appellation: IGT Lazio rosso
Vineyard: Comuni di Castiglione in Teverina e Civitella d’Agliano
Grapes: Sangiovese, Montepulciano
Aging: in steel tanks for 4 months
Alcohol: 13,00 % vol.
Tasting notes: Rich fruity bouquet, with tempting plum and wild-berry notes, followed by spicy scents. Elegant and well balanced taste, with fruity heart and sweet tannins. Persistent aftertaste with cassis notes.
Serving temperature: 16°-18°C
Food matches: Red meat, game and seasoned cheeses
Finishing: 3 months in the bottle
Terrae volcani di Trappolini

Canaiolo Nero
E' una piacevole sorpresa gustare in assolo questo vino solitamente abituato ad essere nel coro.
the bouquet is characterized by spicy notes with strong hints of black pepper. Very fresh palate and vertical in the acid notes, mineral and persistent. The tannins are ripe and barely perceptible. Spicy notes in the aftertaste; clean and slightly acidic mouth.
excellent with seafood, with white meats, but also with medium seasoned cheeses and blue-cheese
Trappolini Via del Rivellino, 65 01024 Castiglione in Teverina (VT), Italy Tel. e fax +39 0761 948381 info@trappolini.com www.trappolini.com