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IGT Lazio rosso
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Appellation: IGT Lazio rosso
Vineyard: Comuni di Castiglione in Teverina e Civitella d’Agliano
Grapes: Sangiovese, Montepulciano
Aging: in steel tanks for 4 months
Alcohol: 13,00 % vol.
Tasting notes: Rich fruity bouquet, with tempting plum and wild-berry notes, followed by spicy scents. Elegant and well balanced taste, with fruity heart and sweet tannins. Persistent aftertaste with cassis notes.
Serving temperature: 16°-18°C
Food matches: Red meat, game and seasoned cheeses
Finishing: 3 months in the bottle
Altri Prodotti di Trappolini

Extra virgin olive oil
Deep green color. Fruity nose with grassy and artichoke hints. Clean and persistent in the mouth with a well balanced bitter note; final and spicy notes of bitter almonds
Vegetables and beans soups, fish, shellfish, white meat, grilled meats, seafood salads and green salads, bruschetta bread, oil dip, ice cream and semifreddo. bianche, carni alla griglia, insalate di mare, insalate verdi, bruschette, pinzimonio, gelati e semifreddi.
Trappolini Via del Rivellino, 65 01024 Castiglione in Teverina (VT), Italy Tel. e fax +39 0761 948381 info@trappolini.com www.trappolini.com