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History
Over three generations in our family have been cultivating the land in this area, on the border between Lazio and Umbria, but it was our father Mario who established the Trappolini winery in 1961.
Thenceforth the knowledge in the vineyards, the attention, the cares for the vines and the passion for this craft, were handed down from father to son, day by day, in the daily work side by side. Ancient gestures and sapience became a tradition and are now the basis of the way to be winemakers.
To all this we add today a deeper awareness about wine and a constant attention to technological innovations.
Terrae volcani di Trappolini

Canaiolo Nero
E' una piacevole sorpresa gustare in assolo questo vino solitamente abituato ad essere nel coro.
the bouquet is characterized by spicy notes with strong hints of black pepper. Very fresh palate and vertical in the acid notes, mineral and persistent. The tannins are ripe and barely perceptible. Spicy notes in the aftertaste; clean and slightly acidic mouth.
excellent with seafood, with white meats, but also with medium seasoned cheeses and blue-cheese
Trappolini Via del Rivellino, 65 01024 Castiglione in Teverina (VT), Italy Tel. e fax +39 0761 948381 info@trappolini.com www.trappolini.com