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History
Philosophy
Tradition
The vineyards
HistoryOver three generations in our family have been cultivating the land in this area, on the border between Lazio and Umbria, but it was our father Mario who established the Trappolini winery in 1961.
Thenceforth the knowledge in the vineyards, the attention, the cares for the vines and the passion for this craft, were handed down from father to son, day by day, in the daily work side by side. Ancient gestures and sapience became a tradition and are now the basis of the way to be winemakers.
To all this we add today a deeper awareness about wine and a constant attention to technological innovations.
Terrae volcani di Trappolini Procanico
This wine uses the local name of the Trebbiano (pink), to emphasize its link to the territory and its intriguing vernacular inflection. It prefers the combination with food and it is easy to match thanking to its freshness and slight acidity.
delicate and intense bouquet with white flowers scents. Dry taste, fresh and persistent. excellent with seafood, but also with medium seasoned cheeses and blue-cheese.
