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History
Philosophy
Tradition
The vineyards
HistoryOver three generations in our family have been cultivating the land in this area, on the border between Lazio and Umbria, but it was our father Mario who established the Trappolini winery in 1961.
Thenceforth the knowledge in the vineyards, the attention, the cares for the vines and the passion for this craft, were handed down from father to son, day by day, in the daily work side by side. Ancient gestures and sapience became a tradition and are now the basis of the way to be winemakers.
To all this we add today a deeper awareness about wine and a constant attention to technological innovations.
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Altri Prodotti di Trappolini Extra virgin olive oil
Deep green color. Fruity nose with grassy and artichoke hints. Clean and persistent in the mouth with a well balanced bitter note; final and spicy notes of bitter almonds
Vegetables and beans soups, fish, shellfish, white meat, grilled meats, seafood salads and green salads, bruschetta bread, oil dip, ice cream and semifreddo. bianche, carni alla griglia, insalate di mare, insalate verdi, bruschette, pinzimonio, gelati e semifreddi.
Vegetables and beans soups, fish, shellfish, white meat, grilled meats, seafood salads and green salads, bruschetta bread, oil dip, ice cream and semifreddo. bianche, carni alla griglia, insalate di mare, insalate verdi, bruschette, pinzimonio, gelati e semifreddi.
