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History
Over three generations in our family have been cultivating the land in this area, on the border between Lazio and Umbria, but it was our father Mario who established the Trappolini winery in 1961.
Thenceforth the knowledge in the vineyards, the attention, the cares for the vines and the passion for this craft, were handed down from father to son, day by day, in the daily work side by side. Ancient gestures and sapience became a tradition and are now the basis of the way to be winemakers.
To all this we add today a deeper awareness about wine and a constant attention to technological innovations.
I CRU di Trappolini

Brecceto
A vineyard where volcanic soils and clay soils meet each other, where fragments of stone surface on the ground: here are the pebbles that give the name to this wine.
intense and delicate bouquet, full-bodied, complex and persistent, it has a good minerality and a long and pleasant aftertaste.
excellent with fish and white meats, ideal with cheeses, better if seasoned cheese or blue cheese
Trappolini Via del Rivellino, 65 01024 Castiglione in Teverina (VT), Italy Tel. e fax +39 0761 948381 info@trappolini.com www.trappolini.com