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Extra virgin olive oil
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Tasting notes: Deep green color. Fruity nose with grassy and artichoke hints. Clean and persistent in the mouth with a well balanced bitter note; final and spicy notes of bitter almonds
Food matches: Vegetables and beans soups, fish, shellfish, white meat, grilled meats, seafood salads and green salads, bruschetta bread, oil dip, ice cream and semifreddo. bianche, carni alla griglia, insalate di mare, insalate verdi, bruschette, pinzimonio, gelati e semifreddi.
Cultivar: Moraiolo, Leccino
Harvest: Brucatura a mano
Processing: within 24 hours from the harvest, the olives are brought to the mill, removed the leaves, they are washed and squeezed at a low temperature. The processing consists in a non-stop cycle at a maximum temperature of 28 C
Storage: In fusti di acciaio inossidabiin 500 lt steel tanks, protected by light, air and at constant temperature.le da 500 litri, in assenza di aria, luce e a temperatura costante
Terrae volcani di Trappolini

Canaiolo Nero
E' una piacevole sorpresa gustare in assolo questo vino solitamente abituato ad essere nel coro.
the bouquet is characterized by spicy notes with strong hints of black pepper. Very fresh palate and vertical in the acid notes, mineral and persistent. The tannins are ripe and barely perceptible. Spicy notes in the aftertaste; clean and slightly acidic mouth.
excellent with seafood, with white meats, but also with medium seasoned cheeses and blue-cheese
Trappolini Via del Rivellino, 65 01024 Castiglione in Teverina (VT), Italy Tel. e fax +39 0761 948381 info@trappolini.com www.trappolini.com