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Extra virgin olive oil
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Tasting notes: Deep green color. Fruity nose with grassy and artichoke hints. Clean and persistent in the mouth with a well balanced bitter note; final and spicy notes of bitter almonds
Food matches: Vegetables and beans soups, fish, shellfish, white meat, grilled meats, seafood salads and green salads, bruschetta bread, oil dip, ice cream and semifreddo. bianche, carni alla griglia, insalate di mare, insalate verdi, bruschette, pinzimonio, gelati e semifreddi.
Cultivar: Moraiolo, Leccino
Harvest: Brucatura a mano
Processing: within 24 hours from the harvest, the olives are brought to the mill, removed the leaves, they are washed and squeezed at a low temperature. The processing consists in a non-stop cycle at a maximum temperature of 28 C
Storage: In fusti di acciaio inossidabiin 500 lt steel tanks, protected by light, air and at constant temperature.le da 500 litri, in assenza di aria, luce e a temperatura costante
I CRU di Trappolini

Brecceto
A vineyard where volcanic soils and clay soils meet each other, where fragments of stone surface on the ground: here are the pebbles that give the name to this wine.
intense and delicate bouquet, full-bodied, complex and persistent, it has a good minerality and a long and pleasant aftertaste.
excellent with fish and white meats, ideal with cheeses, better if seasoned cheese or blue cheese
Trappolini Via del Rivellino, 65 01024 Castiglione in Teverina (VT), Italy Tel. e fax +39 0761 948381 info@trappolini.com www.trappolini.com