EN
IT
HOME
Extra virgin olive oil
......................................................................................................................................................................................................................................
Tasting notes: Deep green color. Fruity nose with grassy and artichoke hints. Clean and persistent in the mouth with a well balanced bitter note; final and spicy notes of bitter almonds
Food matches: Vegetables and beans soups, fish, shellfish, white meat, grilled meats, seafood salads and green salads, bruschetta bread, oil dip, ice cream and semifreddo. bianche, carni alla griglia, insalate di mare, insalate verdi, bruschette, pinzimonio, gelati e semifreddi.
Cultivar: Moraiolo, Leccino
Harvest: Brucatura a mano
Processing: within 24 hours from the harvest, the olives are brought to the mill, removed the leaves, they are washed and squeezed at a low temperature. The processing consists in a non-stop cycle at a maximum temperature of 28° C
Storage: In fusti di acciaio inossidabiin 500 lt steel tanks, protected by light, air and at constant temperature.le da 500 litri, in assenza di aria, luce e a temperatura costante
Radici di Trappolini

Orvieto
History archeology and legends weave together to explain the pleasure of this wine that has been actually required as payment. It is proved by the agreements signed in 1496 between the Opera del Duomo di Orvieto and Pinturicchio that allowed to the painter six “quartenghi” of wheat per year ... and the required wine. Luca Signorelli, to realize the Chapel of San Brizio frescoes, required to the Opera del Duomo an yearly payment of 12 measures of wine (about 1000 liters).
pleasant fruit on the nose, it has a well-balanced sapidity and long
Excellent as an aperitif, perfect with seafood.
Trappolini Via del Rivellino, 65 01024 Castiglione in Teverina (VT), Italy Tel. e fax +39 0761 948381 info@trappolini.com www.trappolini.com