Extra virgin olive oil

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Tasting notes: Deep green color. Fruity nose with grassy and artichoke hints. Clean and persistent in the mouth with a well balanced bitter note; final and spicy notes of bitter almonds

Food matches: Vegetables and beans soups, fish, shellfish, white meat, grilled meats, seafood salads and green salads, bruschetta bread, oil dip, ice cream and semifreddo. bianche, carni alla griglia, insalate di mare, insalate verdi, bruschette, pinzimonio, gelati e semifreddi.

Cultivar: Moraiolo, Leccino

Harvest: Brucatura a mano

Processing: within 24 hours from the harvest, the olives are brought to the mill, removed the leaves, they are washed and squeezed at a low temperature. The processing consists in a non-stop cycle at a maximum temperature of 28° C

Storage: In fusti di acciaio inossidabiin 500 lt steel tanks, protected by light, air and at constant temperature.le da 500 litri, in assenza di aria, luce e a temperatura costante